Tapas

Chef’s pairing tapas for two
22€

Focaccia with stracciata cheese, Cantabrian sea anchovies,
lime and orange zest
10

Focaccia, buffalo ricotta, caramelized onion and almonds 

10€

Focaccia with Buffalo ricotta cheese
and mortadella
8€

Breadstick, cheese gorgonzola & San Daniele
6€

Butter breadstick with Cantabrian Sea anchovies
9€

Fresellina with cereals, tricolour
Bufalo ricotta, Piennolo tomato and Basil
8€

Brioche and Gorgonzola from Novara
5€

Buffalo mozzarella cheese
6€

Tarallo with Almonds and Pepper
2€

Cashew nuts
2€

Bread and tomato
4€

Bread, tomato and fiordilatte cheese
6€

Bread, Butter and Cantabrian anchovies
18€

Taglieri

Cured meat and cheese

Iberico Tris
90gr
24€

Raw ham, San Daniele Dok dall’Ava
60gr
10€

Cecina de lèon
60gr
14€

Tris italian ham
Culatello, San Daniele, Nebrodok
150gr
24€

Iberico ham
50gr      
19€

Nebrodok ham
50gr      
19€

2 cured meat 2 cheeses
100gr
16€

3 cured meat
100gr
15€

3 cheeses
100gr
12€

On the plate

Salmon marinated in soy and Avocado
12€

1 Cured meat and 1 chesse accompanied by bredsticks and creams
10€

Vegetable fantasy
9€

Bowl with Tomates, Mozzarella, Sweet and sour vegetables and Olives
12€

Bowl with Tuna, Fiordilatte, sun-dried tomatoes and Taggiasca olives
12€

SANDWICH

Focaccia with stracciata cheese, San Daniele and tomatoes
12€

Focaccia with buffalo mozzarella, roasted aubergines and culatello ham
12€

Focaccia with stracciata cheese, becon and lime
9€

Focaccia with Gorgonzola, Mortadella and icebearg 
12€

Focaccia with Tuna, Mozzarella, Tomatoes and Iceberg
12€

Bread with Caramelized onion, Buffalo ricotta, Salted Almond and Tuscan Salami
11€

Bread with Tomatoes , Taggiasca olive pesto and Fiordilatte cheese
9€

Bread with Soy marinated salmon, radicchio cream and fiordilatte cheese 
12€

Bread with Peppers cream, Provola cheese and mortadella
 10€

Bread with shredded, Tuna and lime zest
10€

Bread with Provola and Broccoli
9€

Bread with Capocollo, Broccoli and Provola
10€

SALADS

Caprese
10€

Iceberg salad, Dry tomatoes,
pears and stracciata cheese
10€

Iceberg, Tuna, fiordilatte and tomatoes
11€

Iceberg salad, fennel, salmon , black olives, red tomatoes
11€

Chef’s salad, fruit, vegetables (subject to availability)

12€

Gardner

16€

Freselle

Fresella with fiordilatte cheese and Tomatoes 
9€

Fresella with fiordilatte cheese, Tomatoes, Cantabrian anchovies and Basil
12€

Fresella with Tuna, tomatoes and stracciata cheese
11€

Fresella with Tomato puree, Buffalo mozzarella and San Daniele curls
12€

Fresella with Vegetables
10€

Fresella with creams of radicchio, Provola and Salmon marinates in soy
11€

Dessert

Sicilian cannoli
7€

Chocolate cake “pistocchi”
8€

Sliced fresh fruit
8€

Tartlet with Custard and piaces of fruit
3€ A piece.

 

Cover charge 1,50€

  • 2022 - Jamòn Tapas Bar